Asian Rice

Tasty rice to serve as a side with Asian dishes.

Ingredients

• 3 cups chicken stock
• 1½ cups jasmine rice
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ cup frozen peas
• 1 or green onions, sliced very thin

Preparation

Put the rice and chicken stock in a small pot and bring to a boil. Let simmer covered for 15-18 minutes, or until all the liquid is absorbed into the rice.

Stir in the remaining ingredients and mix well. The peas will thaw from the heat of the rice.