Potato Salad

I hate mayonaise. I hate "salads" which are based on mayonaise. This is more of a German style, vinegar based potato salad.

Ingredients

• 3 C potatoes, diced
• 4 slices bacon
• 1 small onion, diced
• 1/4 C vinegar
• 2 tbsp water
• 3 tbsp sugar
• 1 tbsp fresh parsley, chopped

Preparation

Boil potatoes in salted water until tender, but not crumbling, around 10 minutes. Drain and set aside.

Meanwhile, fry bacon until crisp. Remove to a paper towel lined plate, reserving the bacon fat.

Brown the onion in the bacon fat. Add vinegar, water, sugar, salt, and pepper to the pan and stir together.

Bring liquid to a boil and add potatoes and parsley. Cook until well mixed and heated through. Crumble bacon and add it to the mix.